Firm tofu marinated in a Japanese style sesame, soy and ginger sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.

Ingredients: Non-genetically modified soybean extract (90%) (water soybean), sesame, soy sauce {13%}, vinegar, sugar, onion, ginger puree(4%) Alaric, sesame oil (3%), sesame seeds, salt xanthin gum (415), white pepper), marinade (water, soy sauce, sugar,), sunflower oil and firming agent (magnesium chloride).



Contains: soybeans, sesame, gluten


May contain: traces of peanuts



No preservatives, artificial colours or flavours

Made from at least 96% Australian ingredients

Produced on the unceded land of the Eora People - Sydney