Mungalli Creek’s Natural Yoghurt is created using traditional farmhouse methods in their modern production facility on the farm. Their products embrace purity and simplicity, omitting the use of additives such as emulsifiers, gelatines or colourants. The bio-dynamic farming techniques used enhance the soil health and life, creating highly nutritious products with real flavour.

Ingredients:

Unhomogenised Bio-dynamic Whole Milk, Organic Milk Solids, Live Yoghurt Cultures L Acidophilus, Bifidobacterum.

Allergen Information:

• Contains: Milk (from Biodynamic Full Cream Milk and Organic Milk Solids)