As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.

The Hot Cross buns are divine; soft, moist and packed full of fruit. Made from scratch from GF Precinct's very own flour mixes & recipes. Only available once a year, place your orders now - the only regret you'll have is if you miss out!

Ingredients:

Potato Starch, Brown Rice Flour, Tapioca Starch, Flaxseed Flour, Filtered Water, Raisins, Candied Orange, Sugar, Olive Oil, Mixed Spice, Cinnamon, Ground Ginger, Sea Salt, Yeast, Organic Psyllium Husk, Apricot Glaze.