100% Organic Spelt Flour:
Spelt is a superfood ancient grain that contains many health benefits. We use its power for all our pizza & pasta to boost your immune system, energise your body & facilitate comfortable digestion.

72-hour slow-fermented sourdough dough:
We let our sourdough dough grow! Our slow fermentation process makes our dough lighter and tastier. It also works wonders for your digestion. Forget about those rock-hard crusts that everyone leaves in the plate. Even the kids love it! Yum!

100% Natural:
All our products are vacuum sealed to avoid using nasty preservatives, retain flavours and to keep them as fresh as when they’re first created. All our pizza & pasta are prepared fresh, home-made by our passionate chefs in our central kitchen right here in Melbourne.

100% High-quality:
At Farro Organico we believe in the power of fresh & organic products. We know that using the best quality products is important when that is what goes into your tum! We consciously select all ingredients that we are producing, always choosing organic wherever possible.

100% Organic Spelt Flour; 72-hour slow-fermented sourdough dough; 100% Natural; 100% High-quality Organic Ingredients

Organic spelt flour, organic sourdough, organic tomato sauce, organic E.V.O. oil, basil, organic oregano, organic Mozzarella cheese, organic roasted red peppers, artichoke, organic baby spinach.