For those who avoid dairy products, dairy free, vegan cream cheese is a delicious and versatile alternative to regular cream cheese. It can be used in a variety of recipes, including cheesecakes, frostings, dips, and spreads. Dairy free cream cheese is also a good source of protein and calcium.

Dairy Free cream cheese is a great way to enjoy all the deliciousness of cream cheese without any of the dairy. It is a versatile ingredient that can be used in a variety of recipes, and it is a good source of protein and calcium. If you’re looking for a dairy-free alternative to cream cheese, try our range today!

Our dairy-free, plant-based Cream Cheese Style is also perfect as an added accompaniment on your salads and pasta dishes.

For entertaining, it tastes great on crackers, so add it onto your next platter.

• Dairy-Free Cream Cheese
• Vegan Cream Cheese
• Gluten Free Cream Cheese
• Plant-Based Cream Cheese

Ingredients: 
Soy milk (Filtered water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut oil, Modified starch (E1420, E1450), Lemon Juice, Natural Flavours, Sea Salt, Preservative (E202)