FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.
Ingredients:
Filtered Water, Rice Flour, Cabbage, Organic Tofu 12%, Corn, Shiitake Mushroom 7%, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.
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