Pitta Bread is a type of flatbread that originated in the Middle East and is now popular in many countries around the world. It is made from a simple combination of flour, water, yeast, and salt. It is usually baked in an oven, giving it a crisp outer crust, with a soft, chewy inside. It is often served with falafel, hummus, and other Middle Eastern dishes, as well as with salads.

Best recipes in Australia with Pitta Bread? 


Pitta Bread has a slightly salty taste, with a hint of sweetness. It is typically served warm, and it can also be enjoyed cold.

Pitta Bread is usually eaten with the hands, either by itself or with dips and spreads. It can also be cut into small pieces and used as a base for sandwiches, wraps, or pizzas.

In Australia, Pitta Bread is often served with traditional Greek dishes, like gyros and souvlaki. It is also used to make traditional Aussie dishes like the Pitta Pizza, which is topped with tomato, cheese, and other ingredients.

How to store Pitta Bread?
Pitta Bread should be stored in an airtight container in a cool, dry place. It can be frozen for up to three months, but it should be defrosted before eating.