Dive into our Yellow Fish Curry and celebrate the exquisite bounty of the sea with wild MSC certified Ling. Infused with aromatic organic spices and a luscious coconut curry base, this harmonious symphony of Southeast Asian flavours will keep you nourished and coming back for more.

USE CAUTION: Although every attempt has been made by our fish monger and us to remove bones, one may have slipped thorough the net. However unlikely this is, please consume with caution.

Serve with: Wild rice comes to mind, and naan. But if you want to keep it low-carb, you could blend up some cauliflower and pop it in the oven, roast that for about 10 mins, then you've got yourself cauliflower rice. Delicious! 

Weight: 650g (serves 2)

Ingredients: MSC Certified Ling , Onion*, Potato*, Coconut Cream*, Ginger* , Garlic*, Coconut oil*, Fish sauce Coconut sugar*, Lemongrass*, Lime leaves*, Chili*, Turmeric*, Fennel seeds*, Cardamon*, Cumin*, Coriander*. (*indicates organic ingredients).