Our delicious Red Kimchi contains traditional Korean ingredients, which are combined with traditional Korean Kimchi fermentation methods to give it an authentic taste.

Our Red Kimchi is vegan, so there are no fish sauce, fish or broths used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties. We make this ferment the traditional way, with a two stage fermentation process, like they do in Korea. This method, combined with the authentic ingredients, ensure it tastes just like authentic Korean kimchi.

Kimchi making really is a labor of love. We love kimchi for it’s delicious sweet, salty and spicy flavour. Kimchi adds a punch to any meal.

Serving Suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
• Add to nachos, tacos, burritos etc
• Add to stir-fry’s or rice dishes
• Add to top of soups when serving
• Make a kimchi and cheese toasted sandwich
• Serve on a platter with veggie sticks, antipasto and dips
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

Ingredients: Wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger & apple powder.