This delicious health-giving kraut uses the special properties of the turmeric spice, known to Auyervedic medicine for thousands of years for its healing properties, to provide anti-bacterial, anti-inflammatory and antioxidant protection.
It increases the production of beneficial enzymes, strengthens digestion, helps improve intestinal flora and aids in the digestion of protein. It also improves the blood by stopping platelets from clumping together to form clots.
The addition of black pepper enhances the bio-availability of turmeric and boosts the beneficial properties of both spices, as well as providing a wonderful Ayervedic spice blend flavour hit.
Enjoy the sunshine on your plate that is turmeric – the bright yellow of the spice rainbow!

Ingredients

Organic cabbages, organic onions, organic turmetic, organic cumin seeds, organic coriander seeds, organic black pepper, organic curry leaves, West Australian salt.