A delicious soy free alternative to traditional Japanese style teriyaki sauce. Made with fermented coconut blossom nectar & spices, barrel-aged to perfection.

SUGGESTED USE:

Marinade & baste onto your dish during cooking to infuse with flavour or add to stir-fries for a harmony of salty, sweet & sour.

• Soy free
• All natural
• MSG free
• Non GMO
• Gluten free
• Nut free
• Dairy free
• Unrefined
• Vegan
• Certified organic
• Fair trade
• No preservatives
• No chemicals

INGREDIENTS: Organic coconut blossom nectar (60%), water, salt, natural flavour, garlic, ginger, onion, cayenne pepper, natural thickener (xanthan gum).

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

Refrigerate after opening.