Experience the vibrant and bold flavours of our Organic Kimchi, a traditional Korean delicacy meticulously crafted with the finest organic ingredients. Our kimchi is a perfect blend of spicy, tangy, and umami, delivering a burst of flavours with every bite.

Add a jar to your kitchen and transform your meals with its unique and invigorating taste!

Key Features:

· 100% Organic: Made from the freshest organic napa cabbage, organic brown onions, organic carrots, organic shallots, organic ginger, organic garlic, galangal ginger, combined with Gochugaru chilli flakes and Celtic salt. No synthetic pesticides, herbicides, or GMOs are used in the process.

· Authentic Fermentation: We honour traditional fermentation methods to develop deep, rich flavours and preserve natural probiotics, promoting digestive health.

· Vegan & Gluten-Free: Suitable for a wide range of dietary preferences, our kimchi is entirely plant-based and free from gluten.

· No Artificial Additives: Our recipe is free from artificial preservatives, flavours, and colours, ensuring a pure and natural taste.

· Probiotic-Rich: The fermentation process enriches our kimchi with beneficial probiotics, supporting a healthy gut and overall well-being.

· Versatile Culinary Use: Perfect as a side dish or accompaniment to various proteins, a topping for rice and noodle dishes, or an ingredient in stews and stir-fries. Its complex flavour profile enhances any meal.

Nutritional Benefits:

Our organic kimchi is low in calories but rich in essential nutrients like vitamins A, B, and C, as well as fibre and antioxidants. It's a delicious way to boost your nutrient intake while enjoying a flavourful dish.

Storage Instructions:

Keep refrigerated to maintain freshness and probiotic potency. Once opened, consume within four weeks for the best flavour and quality.

Ingredients:

· Organic Napa Cabbage

· Organic Brown Onions

· Organic Carrots

· Organic Garlic

· Organic Ginger

· Galangal Ginger

· Korean Chili flakes

· Organic Celtic Sea Salt