This ash covered goat’s cheese has a moist texture with a creamy and a distinctive fresh lemon flavour. 

Meredith Ashed Chevre is a true artisan farmhouse cheese, made by hand using milk supplied only from the farm. Having little distance to travel to the dairy, this milk is the freshest it can possibly be, when it starts its transformation into cheese. One of their most versatile cheeses is fresh chevre.  What sets this strained goat curd apart from others in the market is a bright, lemony flavour and smooth texture that can only be achieved when fresh milk is used; a hallmark of farmhouse cheese production. Each chevre portion is gently dusted with vegetable ash, providing a striking contrast to the white cheese and also helping to balance its acidity. Delicious when spread on crackers or crumbled through salads.

Origin: Australia
Milk Type: Goat’s Milk
Classification: Farmhouse
Rennet: Non-Animal