Introducing our savoury and satisfying Chilli con Carne. Crafted with the finest ingredients and a commitment to sustainability, our recipe features premium ground beef sourced from regenerative farms. Each bite is a harmonious blend of robust flavours and wholesome goodness, with a medium kick of heat.

We start by browning our carefully sourced beef, raised on regenerative farms that prioritise ethical and sustainable practices. This ensures a tender and flavourful base for our Chilli con Carne. To enhance the taste, we add a medley of organic vegetables and kidney beans, selected for their freshness and quality. The combination of aromatic spices and carefully balanced heat creates a complex flavour profile that will keep you coming back for more.

Serving suggestion: Slow-cooked to perfection, our Chilli con Carne develops a rich and velvety texture that intensifies the flavours. It's a versatile dish that can be enjoyed in various ways. Serve it over rice or with warm tortillas for a Tex-Mex twist. Customise it with sour cream, fresh cilantro, and a squeeze of lime to elevate the taste.

500g. Serves 2.

All ready-meals come frozen. Simply de-thaw, heat and serve. 

Ingredients: 100% grass fed beef mince, beef broth, organic kidney beans, organic onion, organic red capsicum, organic garlic, organic olive oil, organic tomato puree, organic chilli, organic cumin, organic paprika, organic marjoram, sea salt, black pepper. Allergens: N/A