Wholemeal Rye Organic Sourdough has a rich hearty taste, is a rich source of dietary fibre and has the very distinct advantage of being made from wholemeal rye flour.  Wholemeal flour is 100% extraction meaning it retains all parts of the original grain including the fibre rich bran, the germ and endosperm.  Most processed grains remove these in the milling process thereby removing most of the beneficial nutritional content of the grain.

Ingredients:

Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilius & Bifidus). Vinegar, Soy Lecithin 

*CERTIFIED ORGANIC