GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.

The GF Precinct Pizza Base is a thin, crisp and flavoursome base that is delicious served with your favourite toppings.

Ingredients:

Maize Flour, Potato Starch, Tapioca Starch, Rice Flour, Flaxseed Flour, Filtered Water, Sunflower Oil, Vinegar, Yeast, Sugar, Sea Salt, Organic Psyllium Husk.