GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.

The GF Precinct Quinoa & Soya Loaf has an incredible nutty flavour and stays moist for days.

Ingredients:

Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Rice Flour, Chia Flour, Filtered Water, Soya Beans, Linseed, Organic Quinoa Seeds, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar, Citric Acid.