Our maple butter is made by rolling Pepe Saya Butter in vanilla bean, then sinking it in 100% pure Canadian maple syrup.

The soulmate to a stack of buttermilk pancakes or waffles.

Ingredients: Pepe Saya unsalted cultured butter (cream (from pasteurised cows milk, culture), pure maple syrup, vanilla bean

Nutritional Information: Energy 1930kJ/100gm, protein 0.5g/100gm, total fat 36.8gm/100gm, saturated fat 24.2g/100gm, carbohydrate 32.7g/100gm, sugars 32.7g/100gm, sodium 9mg/100gm

**Keep refrigerated. Shelf life - up to 12 weeks from date made.