Yellowfin tuna loins from sustainable and controlled fishery stocks, cooked in sea water, hand cleaned and canned in first cold pressed extra virgin olive oil from the certified organic agriculture. The Yellowfin tuna is rod-caught one by one to the Eastern Middle Atlantic traditional inshore fishery. Rod-caught Tuna fishing allows the selective capture preventing overfishing and the discarding of species without value or non-commercial sizes. This type of fishing also allows the fishermen to maintain their traditional ways of life and serves them as economic support for their families.

Tuna belly (75%), Extra virgin olive oil (24%)*, Sea salt.
*from organic farming