This is a great way to add extra nutrients to your diet with a minimal difference in taste.  A great option for children or adults who squirm at the idea of eating organ meat. 

You will receive one vacuum sealed pack of certified organic beef mince with organ meat weighing approximately 500gm.

Ingredients
Certified organic, 100% grass fed & finished beef with 10% fresh organ meat (heart & liver)

Price per portion is based on a per kg price of $36.47

Shelf Life
As this mince contains organ meat & no preservatives we recommend you consume or freeze within 3 days of the day it was packaged.

Cooking Instructions
Exactly as you would cook beef mince.  You can use in cottage pie, chilli con carne, Bolognese, burgers, meatballs, meatloaf, lasagne, sausages rolls, stir fry, etc

Nutrients in Organ Meats
Organ meats are nutritional powerhouses, rich in:
Protein, important for tissue growth and repair
Iron, important for the transport of oxygen and enzymatic activities
Zinc, important for many enzymatic activities in the body
Vitamin A, important for vision, growth and development
Vitamin B12, important for preventing megaloblastic anemia and demyelination of the central nervous system
Vitamin D, important for bone and immune health
Folate, important for the development of the nervous system