Pumpkin seed oil adds a rich taste to salad dressing, soup, marinade, pasta, dips, pastries and more. Check out our recipe section for more. The pumpkin seed oil vanilla ice cream may be the easiest way to enjoy it: simply drizzle the ice cream with the oil and sprinkle with some pumpkin seeds…Enjoy! The process of extracting the oil has not changed for centuries. First, the best pumpkin seeds are toasted. It is then pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled in a protective tin can to preserve freshness.

Storage

Keep closed after opening and refrigerate